Breakfast (2 options)
Either
Coffee 2 cups 5 Calories
Cream 2 tbs 40 Calories (1 tbsp per cup, measure it)
Fage 0% Greek Yogurt 32.5 oz 100 calories
Cascade Farms Granola 1/2 cup 110 calories
Blueberries 1/2 cup 41 calories
Total 296 calories
Or
Coffee 2 cups 5 Calories
Cream 2 tbs 40 Calories (1 tbsp per cup, measure it)
Quaker 1 min oatmeal 1/4 cup dry 75 calories
Motts natural applesauce singles 1/2 the container 25 calories
Banana sliced 1/2 medium size 52 calories
Diced Prunes 1/4 cup 100 calories
Total 297 calories
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Lunch (3 options)
Either
Unsweetened Almond Milk 1 cup 30 calories
Protein Shake mix 1 scoop 120 calories
Strawberries 5 medium 50 calories
Total: 196
Or
Arnold Whole Wheat Bread Thin 1 roll 100 calories
Oscar Meyer Deli Turkey 6 slices 50 calories
Mayo (the real stuff) 1/2 tbs 45 calories
Total: 195
Or
Arnold Whole Wheat Bread Thin 1 roll 100 calories
Starkist Tuna Fish 1/2 can 50 calories
Mayo (the real stuff) 1/2 tbs 45 calories
Total: 195
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Snacks (all)String Cheese 50 calories
Hard boiled Egg 78 calories (or 12 can of V8 = 70 calories)
Chocolate chip granola bar 100 calories (or 20 cheez it crackers 110 calories (count!!))
Total: 228
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Dinner
Either
Grilled Chicken breast marinated in Kraft Italian Dressing 150 calories
White rice 3/4 cup 181 calories
I can't believe it's not butter 1/2 tbsp 35 calories
Steamed broccoli 1 cup 54 calories
Total 420 calories
Or
Allrecipes Basil Pork Chops 247 calories
Allrecipes Baked Sweet potato sticks 132 calories
Steamed Zucchini 1 cup 20 Calories
I can't believe it's not butter 1/2 tbsp 35 calories
Total 434 calories
Or
Allrecipes Chicken and Biscuit Cassarole 450 calories
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So the basic idea is breakfast is around 300 calories (good start to the day).
Lunch + healthy snacks are 450 calories spread out every two hours or so.
Dinner is around 400-450 Calories.
300+450+450=1200
If I have a little room left, I do tend to pour myself a small glass of wine.
(barefoot pinot grigio, 4 oz, 91 calories)
You just have to know what you're eating and how much.
Use your measuring spoons.
Use a kitchen scale.
Use your brain! If a package of 3 chicken breasts weighs 1.25 lbs you should be able to figure out approximately how much each one weighs.
(16 oz in a pound, plus 4 more oz for the .25 = 20 oz total. Divide by 3 = 6 oz per breast, approx.)
I love your meal plan! It seems so simple, straight-forward and I think anyone could follow it or tweak it to meet their needs. Thanks for sharing. You're amazing!
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