Planned Cooking, week 2

I did a really good job last week and so decided to continue the trend. Grocery shopping had to wait until Sunday morning, but, Baby A and I had a great day. I made all her meals for the week as well as a chicken pasta salad that we haven't had in a while and whenever I make it we always say 'we need to make this more!'

2 cooked chicken breasts diced
16 oz pasta
8 oz Italian dressing
8 oz creamy Ceasar dressing
1 green bell pepper diced
1 red bell pepper diced
1 onion diced
1 cup fresh shredded Parmesan
8 oz mozzarella diced.

Mix
Chill
Serve
Done!

It also makes a ton of food and is good for at least two nights worth of dinner and then an additional lunch sized portion.

The next dinner of the week will be done Wednesday and that will be chicken and mushrooms with mozzarella over rice. mmmmmm