I made my dinner plan Friday evening. I made my shopping list and Saturday went out with Baby A to buy her first pair of 'walking' shoes. Even though she's not quite walking yet, she's pulling up and cruising the furniture. It's so cute.
I followed my dinner plan for Saturday and Sunday and tonight is 'leftover' night.
Open Face Chicken Parmesan Sandwiches - So Easy by Ellie Krieger
1 Loaf whole grain bread
4 baked chicken breasts sliced
2 cups fresh spinach
1 cup Marinara
1 cup mozzarella
4 tbs shredded Parmesan
Cut loaf of bread in half and then slice each half lengthwise for 4 sandwiches. Remove some of the insides of the bread to create a 'bowl'. Pour 1/4 cup of Marinara into each sandwich. Top with 1/2 cup spinach, sliced chicken, 1/4 cup mozzarella and 1 tbs parmesan. Broil for 5 minutes or until cheese is bubbling and golden. Do not leave unattended! This doesn't take long to cook.
I left the recipe for Sunday's dinner at home and so will post that later. It came out really well too except for the garlic mashed potatoes that actually tasted like we were going into battle with vampires and needed fortification.