Friday, September 7, 2012

Planned Cooking

I used to be really good at actually planning meals for the week and would spend time each weekend going through cookbooks and making a grocery list. Since Baby A arrived that really hasn't happened much. I think that is mostly because I do the majority of the grocery shopping on Friday afternoon's now, on the way home from work with Baby A. So I make my grocery list Friday morning while at work, in between phone calls and emails. It's a much more abstract list, something along the lines of:

Ground Beef
Veggies for Baby A food
Canned Baby A food (for the days I forget to have home made on hand)
Lunch stuff

But there's no real plan as to what the veggies are, or what I'm going to do with the various assortment of meat and/or fish that I come home with, so during the week, when I'm just trying to make it through until Baby A's bed time, I'm staring into the fridge with no real idea of what's in there and no real plan of what I'm going to make.

Well, today is Friday and would normally be shopping day, but I can't today because my daycare lady, Mama T, had a family emergency this afternoon and I'm going to go play with the kiddos for an hour until the other mom's can get there. So, I"m going to have to go shopping this weekend.

I pledge to create a meal plan for next week, a coordinated grocery shopping list, and know what's for dinner every evening prior to 7 pm when I would otherwise be staring confusedly into the fridge.

Go Team!

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